Dayna's Blog

Holidays, walks and who knows what


A Winter Holiday in Hobart – June 2015

Many Melburnians escape winter by flying north, desiring sun and sandy beaches on their too-short escapes from our traditionally cold and wet weather at this time of year.

Suttons Beach, Redcliffe, South-East Queensland

Redcliffe, actually – just north of Brisbane. The best I could lay my hands on right now, but you get the point.


We travelled south for a holiday of fire and ice.

Fire Organ en flambe at 'Dark Park' during Dark Mofo

Fire Organ en flambe at ‘Dark Park’ during Dark Mofo

An icy morning in South Hobart

An icy morning in South Hobart

And it was awesome!

To contrast our summer holiday in Hobart, we thought we’d return to experience winter. Happily, our holiday almost perfectly coincided with this year’s Dark Mofo celebrations (we arrived the day after they started), so we were once again out on the streets with many Hobartians enjoying the festival atmosphere – just somewhat more rugged up now compared to how we’d been dressed 5 months prior.

Dark Mofo is what you make of it. Feasting? There were five nights of gorging available this year. Entertainment? If you were too full to waddle or groan your way over to ‘Dark Park’ (aka Macquarie or “Mac” Point) or participate in the numerous other Dark Mofo events happening around the city, then there were entertainers circulating at the Winter Feast.

However, making that effort to wander over to Dark Park was definitely worth it, even if we didn’t get to see everything…

But aside from the Dark Mofo events, which were mostly run of an evening – what did we do in Hobart for 10 days?

We visited the Cascade Female Factory and learnt what life was like for many women who were sent to (or chose to) come to Hobart. The re-enactment tour called Her Story really brings this period to life, but both this and the pure historical tour are worth doing.

Cascade Female Factory is run by the same organisation who runs the Port Arthur Historic Sites. We have been meaning to visit Port Arthur for quite some time, and I can finally now say I’ve been – albeit possibly on the coldest and wettest day of our holiday!

I found the ballroom at Hobart City’s Town Hall which is gorgeous, then did a tour of Australia’s oldest theatre, the Theatre Royal on Campbell Street.

Having taken our Bromptons on holiday with us we were keen to explore Hobart’s bike paths – and found we were staying right next to the Hobart Rivulet track; a very convenient and safe way to either walk or ride into town from South Hobart – better than braving either Macquarie or Davey Streets as a cyclist!

Riding our Bromptons along the Hobart Rivulet Track into the city from South Hobart on an icy winter's morning

Riding our Bromptons along the Hobart Rivulet Track into the city from South Hobart on an icy winter’s morning

Although we had visited MONA on our summer holiday we wanted to visit again. Our first attempt ended with having lunch across the road and a ride home in the rain as we hadn’t checked ahead and only found out on arrival that MONA is closed of a Tuesday! Our second attempt was much more successful – and worth the re-visit for the new exhibits and permanent features we missed last time.

Tasmanian Museum and Art Gallery (TMAG) was also on the list of places to re-visit as we didn’t finish exploring it in summer. This time, the Central Gallery was lit with red lights in celebration of the winter festival, lending a slight macabre feeling to the space, but it definitely fit in with the tone the that surrounds Dark Mofo. We made sure to explore the Bond Store Galleries – another fantastic old building, brilliantly fitted, maintained and suited for the displays contained.

We rode along the Intercity Trail to the Tasmanian Transport Museum in Glenorchy; admired their collection, saw some volunteers hard at work, and discovered a rail line (still in use) in the north-west that we hitherto knew nothing about.

Exploring the Salamanca Market is always on the cards when we’re in Hobart of a Saturday morning. On this trip we both wanted to buy more Mongrel Socks, but we picked up a range of things from a number of stalls; from apple liqueur to fresh passion fruit, fudge, a hand-crafted silver thistle broach for my floppy breton (cap/hat), and Tasmanian-themed screen-printed calico shopping bags.

Even in winter Salamanca Market is bustling by mid-morning

Even in winter Salamanca Market is bustling by mid-morning

The Farm Gate Market on Bathurst Street in the CBD is open every Sunday morning. If you think that Salamanca is too touristy, then this is probably the market for you. It’s definitely the farmers market to go to for local, fresh produce direct from the grower/maker that you can walk to from your city-based accommodation.

We only had time for a day trip to Bruny Island this trip, so it was more in the nature of a scouting mission for next time. Crossing the d’Entrecastaux Channel from Kettering, my hopes of walking up South Bruny Island’s Mt Mangana were dashed when our fears were confirmed – the C Grade roads (maintained by Forestry Tasmania, not the local council) were far too potholed for our Mini to traverse. I don’t think even rental cars ventured much further than we did – and that’s saying something! So, like everyone else, we had to be continent with a walk up the big sand dune at the northern end of the isthmus which connects the two islands, as well as a couple of short walks on some gorgeous beaches around Adventure Bay.

The Huon Valley is renown for good food and bountiful harvests of apples! The Apple Shed at Grove is a scenic drive from Hobart. The museum cleverly tells the story of the family who now produce Willie Smiths Cider – indulging in a delicious treat at the cafe while you’re there is highly recommended.

The ‘new’ Lake Pedder was on my list of places that I wanted to see, and towards the end of our trip we thought we’d drive out there. Since Mt Field National Park is on the way, we thought we’d stop for lunch and stretch our legs on the short walk to Russell Falls. If you like fungi, this really is the place for you! Mt Field really is a mycological hotspot. (I’ll come back and name them properly.) Oh, and the falls were lovely, too.

Strathgordon is the township on the shores of Lake Pedder; it’s the last settlement on the road – 84 km of well-made, winding road along from the Mt Field NP visitor centre. Stephen had fun driving; I was amazed by the view out the window. The very end of the road is the Gordon Dam where you can park and climb down to walk along the top of the dam wall. When you’re done taking photos and playing with echos, it’s another 184km back to Hobart.

So that’s what we did. As for what we ate? Well!

Dark Mofo’s Winter Feast ran for five nights this year (we went along on three nights). Five nights of gorging on sensational dishes from the best local restaurants and businesses. There was plenty of red meat – Tasman Quartermasters‘ Wallaby Bites with Pepperberry Aioli were very moorish, and I’ve never had a better steamed beef dumpling than those by Written on Tea, but there were also stalls preparing seafood and vegetarian meals. Naturally there was local wine, beer, cider and spirits to go with the local food – and a better selection of warmed beverages I don’t think I’ve ever had the pleasure of trying. Gluhwein, mulled cider, a gingery hot toddy – what a way to celebrate mid winter! But that doesn’t mean you couldn’t also get ice-cream. The deserts were every bit as marvellous as the savoury dishes! Ashbolt Farm did a marvellous crumble (they also did the fantastic gluhwein), but special mention has to be given to Lady Hester’s sourdough doughnuts!  The three nights we attended just weren’t enough to taste it all; maybe if the feast was run over, say…10 days?, we just might be able to pace ourselves and have enough time to get to try all the stalls…

Ethos Eat Drink on Elizabeth Street is a perfect example of fine dining in Tasmania. With a set six course degustation menu that is completed in a more modest time frame than what you might expect when you hear ‘degustation’ and one that doesn’t leave you feeling like you’re too drunk to walk out, I highly recommend Ethos to get a taste of Tasmanian produce at any time of the year. (Reservations required.)

BarCelona was a stroke of good luck. We were hoping to eat at Smolt, but the wait staff seemed disinterested (on a Monday night we thought it’d be the opposite) so we tried the restaurant opposite to them in Salamanca Square. It’s a funky bar/restaurant with great lighting highlighting the sandstone walls of the old building. A warm fire (and adequate overhead heating) matched the warm welcome we received from the waitstaff. We weren’t overly hungry that night so we shared a tasting plate of (locally sourced produce) but succumbed to temptation and had a desert each. It was just perfect.

Le Provincal is a French restaurant one block away from where were staying on Macquarie Street in south Hobart. In summer we never saw it open (because they were on holidays) so we were intrigued. Turns out it’s a very well-known restaurant and it pays to make a reservation more than one day in advance! The dishes are expertly prepared and delicious which you expect from the reviews. It’s the murals on the walls that I was most entranced by! Extraordinarily well done, if we hadn’t been dining in winter and at night I would have believed that we were actually in a farm cottage in France in late summer! Beautiful ambiance and fantastically authentic food.

And sometimes you just feel like fish ‘n’ chips. Flathead Cafe was also just up the road from where we stayed. Since they’re a fish monger as well as a cafe, you can check for yourself just how fresh the fish is that you’re going to be eating. It looked pretty good to me (as you’d hope)! What’s more, it tasted great – not just the fish, which you’d expect, but the coleslaw too. A place that puts as much consideration into the preparation of the ‘side dish’ as they give to the main is a pretty good catch, I reckon. (Pun intended.)

Does finding a table for breakfast at 9:30am on a weekday morning in a South Hobart cafe sound tricky to you? We didn’t think so, but then we didn’t realise until we arrived at Ginger Brown that it is The place to go for brekkie in South Hobart. (Even so, you can still reserve a table! That’s unheard of in Melbourne!) So why is it so popular? Could it be because of the delightfully plump, giant marshmallow they serve with each hot chocolate? Surely it’s not for the jaffa accompanying your cappacino. No, my guess is that it’s the creative way they construct breakfasts. My house-baked crumpets were light and fluffy, Stephen’s crumble was equally delicious. We went twice (both times lucky just to get a seat in the window and not out on the cold footpath) and were impressed on both occasions.

Ginger Brown is a very popular cafe in South Hobart on Macquarie Street

Ginger Brown is a very popular cafe on Macquarie Street in South Hobart

Naturally we couldn’t pass up at least one brekkie at Jackman & McRoss at Battery Point. It was a cold morning when we rode in on our Bromptons, but there was enough room behind Stephen’s chair to put both and have them out of the way. The rooms aren’t crammed full of tables and chairs as you’d expect to find in a Melbourne cafe. On the other hand, you may need to wait to be seated. Since Jackman & McRoss are a proper bakery, their huge selection of baked goods to purchase and take away are all mouth-wateringly tempting – even after a filling breakfast!

Our accommodation this trip was once again Fireman’s Loft in South Hobart. The location is perfect, especially if – like us – you’re planning to use your accommodation as a ‘base camp’ and go exploring each day; the carpark isn’t a long walk from your room, you don’t have to tackle the city traffic and there are so many conveniences nearby like Hill Street Grocer, The Lost Sock (Laundrette), chemist, newsagent, postoffice, bakery, cycle shop – it’s a great little village along Macquarie Street. On this trip we also discovered the Hobart Rivulet Track into the city was just a stone’s throw away from the Loft. The Hobart Rivulet Track is a shared path that connects Collins Street in the city with the Cascade Brewery. It’s the easiest and most pleasant (and sometimes coldest) route into and out of the city, and the safest route for cyclists. Although it is a dirt path that can freeze in winter, I still feel it’s better than mixing it with the traffic on either Macquarie or Davey Streets – it’s a much easier gradient, too.

You can book to stay at Fireman’s Loft (upstairs) or Flourish (downstairs) through either Stayz or Airbnb, but why not contact Tracey directly via the Facebook links?

I aim to (eventually) write separate posts about each of the places we visited – as well as update my Tasmania pages – as we have plenty of photos and enjoy sharing our love of Tasmania. It’s a wonderful state to explore.



Mt Field East Circuit – Mt Field National Park, TAS – 29 Dec 2014

If there’s a way to condense the whole of Tasmania’s famous 6-day Overland Track down to a day walk, surely the Mt Field East circuit has to be it – what’s more, it’s so close to Hobart!

Start/Finish: Lake Fenton Car Park, ~11km along Dobson Road from the Visitor Centre at Mt Field National Park, Tasmania
Distance: ~9km
Time: ~4hrs (plus lunch break)
Difficulty: Medium
Note: National Park Permit required, as with all National Parks in Tasmania; passes can be obtained from the Visitor Centre near the entrance of the park.

Mt Field East Circuit - Elevation Profile & Location Map

About the only thing I knew for certain before visiting Mt Field National Park, was that it’s the place closest to Hobart that you can see Fagus – also known as Deciduous Beech (Nothofagus gunnii).

We’ve been to Cradle Mountain around Easter time to see it changing colour before, but the question in my mind was: how much harder would it be to spot in summer when it’s leaves are all still green?

Of course I’d heard and read interesting things about the park, but unless I have a memory to link them to (e.g. linking the Fagus to a previous Tassie holiday), I find they just don’t stay put. So I just have to go and find out for myself. It’s also much more fun that way.

Armed with a Park map as well as Chapman’s Day Walks Tasmania, we thought we’d make a final decision on which walk to do when we got there. Due to a little sunburnt from the Taste of Tasmania festival the previous day – and that was with temps in the low 20’s – and given today was looking like it’d be pretty similar for Hobart, I didn’t pack a heavy jumper, instead planning to rely on my Gortex jacket if it turned windy. By the time we’d made lunch and were ready to go it was already about 10am – not really an early start.

Mt Field National Park is roughly a 1 hour drive north-west of Hobart, along the River Derwent past New Norfolk, through Bushy Park (where they grow lots of hops), and around the rolling hills, closer and closer to the mountains until you come to Westerway; a small town supplying the nation with its blackcurrant requirements over about 30 hectares, with a few hectares given over to luscious raspberries and sour gooseberries. Despite how much I love summer berries, given our late start we thought it better to stop on the way back.

Turn left again at Westerway as signed and follow Gordon River Road (Ginger Creek is now on your right) for a few more kilometres to the park’s entrance. If you haven’t noticed the old railway tracks running alongside and crossing the road multiple times by the time you’ve arrived at the park’s entrance you must have been asleep the whole way (if so, I hope you weren’t the driver!). There used to be a train servicing townships from Bridgewater (the suburb on the north-side of the bridge over the Derwent that you’re most likely to cross if you’re driving up the Midland Highway to Launceston or Devonport) through to, and just beyond, Westerway. The trains would also bring logs back to the paper mill at Boyer (read more here). It would be nice to have trains operating in this part of the state again like they do on the west coast. Our train ride on the West Coast Wilderness Railway was a real highlight from a previous trip.

When you reach Mt Field National Park (about 7.5km from Westerway), drive past the picnic area about 400m and the Visitor Centre is on the right. It’s signed; you won’t miss it. There’s a cafe/shop there too.

As we already had a Parks Pass you may wonder why we bothered to stop at the Visitor Centre. Besides simply being interest to have a look, we wanted to check the condition of the road up to Lake Fenton and even more importantly – to log our walk. The sign in book for all walks is just outside the front door of the Visitor Centre, so before leaving I duly logged our intended walk – Mt Field East circuit from Lake Fenton Car Park.

We hadn’t stopped long, but as we walked back to the car Stephen pointed out the clouds which were coming over the range above us were thick and black. Despite this, we headed off along Dobson Road into the Park. It wasn’t long before it started to spit, and as we climbed the slightly corrugated (dirt/compacted gravel) winding road up into the mountains, it soon turned to sleet, then small hail was bouncing off the windscreen. We watched the temperature fall to around 10oC, which had me hoping that what I was wearing would be warm enough!

Fortunately the road wasn’t boggy, and there wasn’t much traffic so we didn’t have to pull to the side more than a couple of times. The poor MINI was getting a splattering again! (Mud and dirt does show up very well on a British Racing Green car!)

The hail had passed and changed back to a light rain by the time we’d driven the 11km to the small car park near Lake Fenton. We were lucky – there was one spot left. We got out, put on our Gortex jackets… and then the rain stopped. Typical. Regardless, we took or wore everything we’d brought with us. For once we hadn’t over-packed!

The short track to Lake Fenton starts at the top corner of the carpark. Summer is a great time to visit Tasmania – so many plants are flowering. I felt like I was in heaven before I’d taken 10 steps!

Lake Fenton is part of a catchment area supplying drinking water to Hobart. As such, recreational activities such as camping, boating, swimming and fishing and not allowed. After reaching Lake Fenton we had to stop and refer to the walking notes (a couple of times) to make sure we were setting off along the right path.

Cross the outlet pipes and follow the track over the wall and around the north side lake until you come to a sign (a very weathered one on this trip) marking the turn off to Seagers Lookout and Mt Field East – but while there may be, or at least was, a track that continues around the northern edge of the lake, the water catchment committee and Parks & Wildlife Tasmania are trying to discourage people from walking that track. The Seagers Lookout/Mt Field East Track that we were taking is quite clearly well used, and there was little chance of us missing it at this point.

Under grey clouds the forest seems to be leached of colour. Then Stephen pointed out that the spots of white on the ground, which I’d taken to be petals or leaves, were actually small hailstones.

The track climbs steadily, but not steeply, up to the junction to Seagers Lookout. Had we started walking earlier maybe we would have done this side trip. As the sign there indicated it would take more than an hour to return to this point we chose to continue along the Mt Field East track.

Lake Fenton can be seen as the trees give way to a small swampy area. I was surprised, but also very thankful, to see the boardwalk – the ground looked very boggy beneath. Not something I would care to step in. Before long you’re back on rocks and climbing up, past some very impressive boulders, to cross a boulder field. This was where we had our best view over Lake Fenton and south-west toward the Mawson Plateau and Mt Field West.

The area between the boulder field and the top of the hill is quite marshy – I’m not sure if it’s technically a small moor or not. There are plenty of woody shrubs to about 1m tall that do not appear to be present on the large moors. While very wet, you can mostly avoid stepping in and muddying the water as there are plenty of rocks forming the track through this section. No need for more boardwalk.

Entering the shelter of trees on the other side, the track rises over, then follows the curve of the hill around to the left. It seemed a never-ending display of wildflowers and other flora were just waiting to be discovered.

We passed by spiky lawns of Pineapple Grass (Astelia alpina) which were just starting to flower, and through banks of Scoparia (Richea scoparia) in all it’s colour variations, which delivered us to the edge of Windy Moor, whereupon a wave of nostalgia swept through me.

Gazing upon the browny-green moor, with Mt Field East in the distance, and low, grey clouds overhead, I felt like I was back on the Overland Track. I felt like I was where I longed to be. I felt like I was home.

And I knew precisely what was ahead of us.

Starting out across Windy Moor to Mt Field East

Starting out across Windy Moor to Mt Field East

There’s no boardwalk, or even duckboarding here. But then, there aren’t crowds of tourists trampling all over the place like a herd of Brown’s cow’s turning everything into muck, either. If you haven’t got gaiters on already, now is the time to don them (or kick yourself for leaving them behind) ’cause you’re about to find out just how water- and mud-proof your hiking boots are, and when some of the ‘puddles’ are more than ankle-deep, you’ll want those gaiters.

With only a small, tree’d hillock providing a windbreak, there’s no prizes for guessing how Windy Moor got its name. The clouds had not cleared from the previous storm front, yet the westerly wind was intent on pushing more rain clouds in our direction.

A lot of work must have been done to create the stony path across the moor, and indeed much of the whole Mt Field East track. I’m not sure how much the Friends of Mt Field Landcare group are responsible for (whether it’s more maintenance, or everything) but their work for the benefit of all bushwalkers cannot go unthanked or unappreciated.

Sticking to the rocks on the path (though not always possible) will help prevent damage being done to this most fragile of environments. A footprint can scar a cushion plant for decades – if it ever recovers. Cushion plants are actually a community small plants rather than one large, spreading plant, and they’re quite often composed of more than one species. Their dense outer foliage is what protects the plants from the elements and allows them to survive, grow, and reproduce.

Despite the earlier storm, the edge of the moor was quite distinct as the track became a lot drier and tree’d at the base of Mt Field East. Now sheltered from the wind blowing across the moor we were befriended by a cloud of midges. Rather more numerous than those met earlier on the walk, and so rather more annoying. I was glad we had insect repellent mixed in with our suncream, but I wasn’t sure how long its effectiveness lasted.

Climbing to the summit of Mt Field East is possible by following a series of cairns. You’ve got to keep your eyes open and stick to the track, apparently. Well, we had our eyes open, alright – we’d been watching another bank of clouds approaching from the west. A couple of bolts of lightning dispelled any regrets I may have harboured about coming this far and not at least attempting to climb to the top.

We weren’t the only ones on the track that day, it seemed. As we turned to continue on to Lake Nichols we saw two other walkers making their way down from the summit as the storm approached. We didn’t stop to watch them, but followed the track to the trees disappearing over the edge of the plateau, trying to hurry along whilst still taking a moment to appreciate the view.

Moving down through the forest involves a bit rock scrambling across a couple of screes, but as on the climb up above Lake Fenton, the path is marked by poles and is not hard to follow.

Although a little steep, footing is quite sure along the track as it remains fairly rocky. Further down towards the lake the path does become a more soil than rock, but it wasn’t muddy. Still, we were walking in summer. Winter and spring conditions are probably much wetter due to snow/melt.

What really caught my attention along this section of the circuit was the incredible diversity of mosses and lichens growing on the trees and rocks in this protected area of the park. I noticed some above, earlier, but I was probably more distracted by the diversity of wildflowers. Here it was like exploring a coral reef, but a terrestrial one – a world of unusual colour and form and things that look like plants or branching corals but aren’t either.

I’d spent quite a few minutes at the base of the tree, marvelling at the species around it, and as I regretfully left I wondered just how far ahead Stephen was…

Fortunately, the answer was ‘not far’, because as it turns out I was just a short walk from the Lake Nicholls hut. Chapman notes that it makes good shelter in wet weather, and yes – we can attest to that! We were grateful for the opportunity to take off our packs, hang up our wet jackets, and sit down somewhere comfortable and dry for lunch.

We didn’t cool our heels for too long in the hut, as nice as it was; we didn’t want to get cold and stiff or lose too much time. (Our thanks again to the Friends of Mt Field Landcare group who do such a great job of maintaining this hut and track.)

After crossing the outlet stream to the lake, there’s a very short rise up to a rocky ridgeline that the track follows for a good kilometre or so. Now walking through wet sclerophyll forest there are fewer types of flowers blooming, but the diversity of other vegetation was getting better and better!

Good thing we hadn’t taken off our gaiters because soon enough we came across another wet section of track. It doesn’t last too long, and the puddles weren’t too deep. The slope of the track increases as the track descends towards the Lake Dobson Road.

The first turnoff to Dobson Road marks the lowest point of the circuit. Our walk didn’t exit to the road along this quite steep looking track, but continued uphill on the same track towards the Lake Fenton Car Park (as signed). The path is very lush, mossy (‘bryophyte-y’) and provided a nice view of Mount Monash directly ahead as the clouds lifted.

A newer wooden sign (the wood was still brown when we were there!) at the next bend in the road leads you up a short track to meet the road a turn or two closer to Lake Fenton Car Park. The bleached, silvery grey, twisted tree trunks against the grey, jumbled dolorite boulders is quite a contrast to the green forest we’ve just emerged from.

When you step onto the road this time, there are no more shortcuts – it’s simply a matter of following the road back to the start. It was about 1km from the forest to the carpark. Given the weather and time of day it’s not surprising we were only passed by a couple of cars. The most surprising part about this walk was that the road is lined by Fagus! They grow quite tall and bushy in protected spots. I really was quite astonished to see what I had thought to be – if not a rare plant, then certainly one that required effort to find – growing so happily beside the side of the road.

Although it was getting late by the time we made it back to the Visitor Centre and logged out – it was closed, but that’s why the log books are kept just outside – we still (just!) had time to stop at the raspberry farm at Westerway for some fresh fruit and an ice-cream.

We got talking to one of the members of the family who own the farm and it turns out that they’re the last growers of blackcurrants in the country! Growing up in Queensland, blackcurrant juice (or cordial) wasn’t something we drank as kids, or that I readily identify with but, by the sounds of it if you grew up in Tasmania or Victoria it’s something you may become quite passionate about. Not just where the berries are grown, but also the percentage of juice being used, trademarks on recipes and brand take-overs.

Ice-creams finished, we were back in the car for the drive home. As the weather hadn’t cleared the grey clouds made a dramatic background against the rolling countryside as we drove back down the valley. Tasmania is not just scenic around the edge. Like most of the roads in the state, the road is single carriageway until you get closer to Hobart, but the surface was pretty good.

While I certainly had fun taking lots of photos on this walk, I also found enjoyment in trying to correctly identify species in for this post. My main references were:

1. Launceston Field Naturalists Club Inc, “A Guide to Flowers & Plants of Tasmania”, 4th Edn, Reed New Holland

2. Howells, Christine (Ed), “Tasmania’s Natural Flora”, 2nd Edn, Australian Plants Society – Tasmania Inc

The first book is a very good field guide and although I found the second book very useful, there are some notable gaps in the information contained, for all its’ nearly 400 pages of species photos and descriptions. Unfortunately, I haven’t – yet – bought a field guide to Australian bryophytes, and since we have over 2,000 species of them it’s not a simple matter of Googling the answers, especially if you’re not sure where to start. I’ll endeavour to come back and update the titles of these photos once this situation has been remedied. Identifying species in cushionplants has also proved to be somewhat challenging.

I’ve done my best, but if anyone thinks I’ve mislabeled something, or if I haven’t been able to identify it myself, please – let me know!

: )